When Donald Trump returned to the White House in 2025, he vowed to bring grocery prices down starting “on Day One.” But months into his presidency, the numbers tell a different story. From bananas to beef, food prices have continued to climb, driven in part by sweeping tariffs on global imports. Using data from CNBC, … Read more
A truly delightful pasta dish with the best ingredients in a wonderful combination; in the pan, there’s pasta with chicken, tomato, zucchini, and spinach—all in a creamy tomato sauce, seasoned with cream cheese and a bit of salsa… topped with fresh mozzarella. The dish is really easy to make; onions and chicken are browned, and … Read more
Dukkah-spiced salmon is a flavorful and healthy dish that’s easy to make. This recipe combines the juicy taste of salmon with an exciting spice blend from dukkah. Together with pearl couscous, spinach, tomatoes, and dried cranberries, it becomes a dish that is both filling and pleasing to the palate. It’s perfect for a family dinner … Read more
This delicious lentil stew takes you on a culinary journey to Mexico, where rich flavor combinations and colorful ingredients play the leading role. The dish’s roots in Mexican cuisine are evident through the use of traditional elements like Tex-Mex spices, fresh tomatoes, and lime, all contributing to its authentic taste. The lentil stew is a … Read more
Delicious and easy way to prepare your chicken breast in a lovely air fryer recipe. This method of cooking chicken breast ensures a juicy interior with a delightful exterior, and it all gets done in under 20 minutes. Perfect for busy weekdays when you want a healthy and tasty meal without the hassle. Recipe for … Read more
Try this easy and quick air fryer salmon recipe that combines the fresh taste of the sea with a hint of lemon and herbs. This method cooks the salmon beautifully, maintaining its juiciness while achieving a light crust. The recipe is ideal for busy weekdays where time is a factor, but taste and health cannot … Read more
Traditional Danish oven-baked dish on the menu today – but with a twist of extra flavor and, of course, extra greens; scalloped potatoes with Jerusalem artichokes and shallots. I like to try new dishes, but I also loooove completely traditional Danish food. However, I often try to give them a little twist and make them … Read more
The classic chicken with asparagus – always filled with lots of flavor. It generally doesn’t take long to make and is therefore a weekday classic at our house. I’m a big fan of reducing food waste and buying whole ingredients rather than pre-cut meat. That’s why I typically buy whole chickens and butcher them myself. … Read more
My take on a classic version of the delightful and flavorful: Pommes Anna. It is one of my favorite side dishes to a nice piece of meat, even though they are swimming in butter. The potatoes should be prepared well in advance, as they need to be placed under pressure, so the butter and the … Read more
Are you also a fan of the vegetarian meatball made from chickpeas – also known as falafels? We totally get it. Even though these small, crispy falafels originally come from the Middle East, they have found their way into the hearts of Danes. Here you will find a recipe for delicious, crispy, and not least … Read more